Earlier this year, Italian architecture practice Park Associati released renderings of their concept restaurant, 'The Cube'. With a light-weight laser cut aluminium skin, the intention was to create a moveable module, which could be set up in some of Europe's premier and most breath-taking locations. As you would expect the quality of the food matches that of the concept, with the kitchen headed by Michelin starred chefs Bart de Pooter and Sang Hoon Degeimbre.
'The Cube' has now been completed and has been premièred in Brussels. The tour is intended to continue through Italy, Russia, Switzerland, and Sweden.
A portfolio of Park Associati's projects can be found on their website: http://www.parkassociati.com/
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